“Flavours at the museum” reveal the “secrets” of velvet pudding
The Madeira Ethnographic Museum continues its series of culinary workshops, ‘Flavours at the Museum’, presenting the recipe for Pudim de Veludo at the session on 19 March. The activity, which takes place at 11.30 am, will be led by Sandra Cardoso, who will share the recipe inherited from Basilissa Fernandes, focusing on the preservation …
