Conscious Plate

‘Conscious Dish 2026’ in eight hotels´s

‘Conscious Dish 2026 – Savoring Sustainability’ was the theme set by the Regional Directorate for the Environment and the Sea, in coordination with the Regional Directorate of Tourism, to mark the celebrations of National Sustainability Day, which took place on September 25.

Under the motto ‘Nothing is wasted, everything gains value,’ it brings together

The regional …

16 Madeira hotels join the ‘Conscious Plate’ initiative

From 25 to 29 September, 16 hotels in Madeira take part in the ‘Conscious Plate – Sustainability and Zero Food Waste Days’ initiative, an action designed to promote the reduction of food waste and the responsible use of resources.

Participating hotels will create special dishes using the full potential of ingredients, with a strong focus …