‘Conscious Dish 2026’ in eight hotels´s
‘Conscious Dish 2026 – Savoring Sustainability’ was the theme set by the Regional Directorate for the Environment and the Sea, in coordination with the Regional Directorate of Tourism, to mark the celebrations of National Sustainability Day, which took place on September 25.
Under the motto ‘Nothing is wasted, everything gains value,’ it brings together
The regional …



